If you have elected to learn more about where your food comes from (and subsequently, the impact our food system has on our planet), you have likely come across the best-selling book, The Omnivore's Dilemma: A Natural History of Four Meals and it's follow-up title, In Defense of Food, by Michael Pollan.

In a blog post yesterday for the New York Times, Pollan calls for reader's "food rules."

He will be posting suggestions on his website and including the best in a collection of food rules that he is working on.

Submit your rules in the comments section of the blog post, linked here! As a self-proclaimed food snob (and very picky eater) I can't wait to contribute!